Reservations About Restaurants - March 21, 2010 - Segment Two

Reservations About Restaurants - Caller Linda Griego, founder and owner of the restaurant Engine Company 28, discusses lessons from her experience with opening her restaurant during the recession of the 1980s. In her view, sometimes the best time to start business is when you have the passion and the time to see it through. Linda also shares her advice for people looking to open a restaurant right now, on everything from the right kitchen equipment to purchase to the abundance of available highly qualified individuals in the labor market right now.

2Minutes&More with Betsy Berkhemer and Renee Fraser airs every Sunday at 1pm on KFWB NEWS TALK 980. Tune in for a full hour of tips for business success.